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Am J Rhinol Allergy ; 34(5): 686-693, 2020 Sep.
Article in English | MEDLINE | ID: covidwho-595665

ABSTRACT

BACKGROUND: Covid-19 is defined by an association of multiple symptoms, including frequently reported olfactory and gustatory disorders. OBJECTIVE: The main purpose of this study was to analyze the prevalence of these neurosensory impairments in patients with Covid-19, and to assess short-term recovery. METHODS: We performed a multicenter case series study during the Covid-19 epidemic. All patients presenting a RT-PCR-confirmed SARS-CoV-2 infection were included, whether hospitalized or treated at home. To analyze the prevalence and features of olfactory and gustatory dysfunctions, a phone interview was conducted 5 days after the positive PCR result. The questionnaire was submitted again 10 days later to patients having reported olfactory and gustatory disorders, in order to assess their recovery. RESULTS: 115 patients were included in our study. 81 patients (70%) reported olfactory and gustatory disorders without nasal obstruction or rhinorrhea. These impairments were more frequently reported in the female population, young people, and house-bound patients with mild symptomatic forms. Short-term recovery assessed at Day 15 was complete for 64% of the patients, and incomplete in 33%. Median recovery time was 15 days (4-27 days) after olfactory or gustatory symptom onset. CONCLUSION: Olfactory and gustatory dysfunctions related to Covid-19 are frequently reported and prevalent in mild symptomatic forms of the disease. Recovery in most cases seems rapid and complete.


Subject(s)
Betacoronavirus , Coronavirus Infections/complications , Olfaction Disorders/physiopathology , Olfactory Perception/physiology , Pneumonia, Viral/complications , Recovery of Function , Taste Disorders/physiopathology , Taste Perception/physiology , Adult , Aged , Aged, 80 and over , COVID-19 , Coronavirus Infections/physiopathology , Female , Follow-Up Studies , France/epidemiology , Humans , Male , Middle Aged , Olfaction Disorders/etiology , Pandemics , Pneumonia, Viral/physiopathology , Prevalence , Prospective Studies , SARS-CoV-2 , Taste Disorders/epidemiology , Taste Disorders/etiology , Young Adult
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